COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood-Reference-Cited by-同舟云学术

COVID-19 and Nutrition: The Need for Initiatives to Promote Healthy Eating and Prevent Obesity in Childhood

Published:2020-06-01 Issue:4 Volume:16 Page:235-237
ISSN:2153-2168
Container-title:Childhood Obesity
language:en
Short-container-title:Childhood Obesity

Author:

Ribeiro Karla Danielly da S.¹²,Garcia Lígia Rejane Siqueira³,Dametto Juliana Fernandes dos Santos¹,Assunção Débora Gabriela Fernandes⁴,Maciel Bruna Leal Lima¹²

Affiliation:

1. Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.

2. Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.

3. Faculty of Health Sciences of Trairi (FACISA), Federal University of Rio Grande do Norte, Santa Cruz, Brazil.

4. Student in Postgraduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology, and Child Health

Link

https://www.liebertpub.com/doi/pdf/10.1089/chi.2020.0121

Reference21 articles.

1. (In)Segurança alimentar no contexto da pandemia por SARS-CoV-2

2. Feeding Low-Income Children during the Covid-19 Pandemic

3. The Impact of Cooking Classes on Food-Related Preferences, Attitudes, and Behaviors of School-Aged Children: A Systematic Review of the Evidence, 2003–2014

4. Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants

5. Changing children's eating behaviour - A review of experimental research

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