Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Iodine in Edible Seaweed, Its Absorption, Dietary Use, and Relation to Iodine Nutrition in Arctic People

Published:2019-04 Issue:4 Volume:22 Page:421-426
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Andersen Stig¹²³⁴,Noahsen Paneeraq²³⁵,Rex Karsten F.¹²³,Florian-Sørensen Hans Christian⁶,Mulvad Gert³⁵

Affiliation:

1. Department of Internal Medicine, Queen Ingrids Hospital, Nuuk, Greenland.

2. Department of Clinical Medicine, Arctic Health Research Centre, Aalborg University, Aalborg, Denmark.

3. Ilisimatusarfik, University of Greenland, Nuuk, Greenland.

4. Department of Geriatric Medicine, Aalborg Hospital, Aalborg, Denmark.

5. Primary Health Care Clinic, Nuuk, Greenland.

6. Ammassalik Hospital, Ammassalik, Greenland.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0187

Reference24 articles.

1. The Iodine Deficiency Disorders: Their Nature and Prevention

2. Environmental Iodine Intake Affects the Type of Nonmalignant Thyroid Disease

3. Effect of Iodine Intake on Thyroid Diseases in China

4. More than adequate iodine intake may increase subclinical hypothyroidism and autoimmune thyroiditis: a cross-sectional study based on two Chinese communities with different iodine intake levels

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study;Foods;2024-08-21

2. An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus;Marine Drugs;2024-01-17

3. Seaweed as a sustainable future food source;International Journal of Food Science & Technology;2024-01-15

4. Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial;Food Science & Nutrition;2023-09-24

5. Bacterial communities on Fucus sp. harvested in tidal zones with or without exposure to human sewage in Greenland;Regional Studies in Marine Science;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3