1. Molecular Biology and Cell Culture Laboratory, School of Pharmaceutical Sciences, Foods and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Brazil.
2. Laboratory of Pronabio (Bioactive Natural Products)–Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
3. Biophysiopharmacology Laboratory, School of Pharmaceutical Sciences, Foods and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Brazil.
4. Laboratory of Physical Chemistry of Foods, School of Pharmaceutical Sciences, Foods and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Brazil.
5. Laboratory of Purification of Proteins and their Biological Functions (LPPFB), School of Pharmaceutical Sciences, Foods and Nutrition (FACFAN), Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Brazil.