Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies-Reference-Cited by-同舟云学术

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Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies

Published:2019-08 Issue:8 Volume:22 Page:753-770
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Carrasco-Pozo Catalina¹²,Cires María Jose¹,Gotteland Martin¹³

Affiliation:

1. Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Chile.

2. Discovery Biology, Griffith Institute for Drug Discovery, Griffith University, Nathan, Queensland, Australia.

3. Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0193

Reference145 articles.

1. The worldwide epidemic of female obesity

2. 2. WHO: Obesity: Preventing and Managing the Global Epidemic, World Health Organization, Geneva, Switzerland, 2000.

3. Mechanisms, Pathophysiology, and Management of Obesity

4. Effects of Polyphenol-Rich Foods on Human Health

5. Quercetin in our diet: From potent mutagen to probable anticarcinogen

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