Cyanidin 3-Rutinoside, an Anthocyanin Pigment of Schisandra chinensis Baill, Inhibits Allergic Inflammation-Reference-Cited by-同舟云学术

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Cyanidin 3-Rutinoside, an Anthocyanin Pigment of Schisandra chinensis Baill, Inhibits Allergic Inflammation

Published:2019-07 Issue:7 Volume:22 Page:703-712
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Jeon Yong-Deok¹²,Aye Aye¹,Song Young-Jae¹,Kim Yun-Hoe³,Soh Ju-Ryoun¹,Jin Jong-Sik¹

Affiliation:

1. Department of Oriental Medicine Resource, Chonbuk National University, Iksan, Jeollabuk-do, Korea.

2. Korea Zoonosis Research Institute, Chonbuk National University, Iksan, Jeollabuk-do, Korea.

3. Korea Natural Colors Industrialization Institute, Andong, Gyeongsangbuk-do, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.4346

Reference38 articles.

1. Allergic diseases and asthma: a global public health concern and a call to action

2. Atopic dermatitis

3. New insights into the mechanism and management of allergic diseases: atopic dermatitis

4. Allergy Practice Worldwide: A Report by the World Allergy Organization Specialty and Training Council

5. The Inhibitory Effect of Nodakenin on Mast‐Cell‐Mediated Allergic Inflammation Via Downregulation of NF‐κB and Caspase‐1 Activation

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1. Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome;Critical Reviews in Food Science and Nutrition;2024-04-03

2. An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology;Frontiers in Nutrition;2023-07-25

3. Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects;Preventive Nutrition and Food Science;2023-06-30

4. AVPCD: a plant-derived medicine database of antiviral phytochemicals for cancer, Covid-19, malaria and HIV;Database;2023-01-01

5. Effect of drying methods on in vitro digestion stability of anthocyanins and polyphenols from omija ( Schisandra chinensis Baillon);Journal of Food Processing and Preservation;2022-08-29

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