Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?-Reference-Cited by-同舟云学术

Which Plant Part of Purple Coneflower (Echinacea purpurea (L.) Moench) Should be Used for Tea and Which for Tincture?

Published:2019-01 Issue:1 Volume:22 Page:102-108
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Senica Mateja¹,Mlinsek Gregor²,Veberic Robert¹,Mikulic-Petkovsek Maja¹

Affiliation:

1. Chair for Fruit Growing, Viticulture and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia.

2. Department of Nephrology, Centre for Kidney Transplantation, University Medicinal Centre Ljubljana, Ljubljana, Slovenia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2018.0026

Reference32 articles.

1. 2. WHO, Radix echinacea. In: WHO monographs on selected medicinal plants. Geneva, Schwitzerland, 1999, pp. 128–135.

2. Medicinal properties of Echinacea: A critical review

3. Extraction of caftaric and cichoric acids from Echinacea purpurea L. in subcritical water

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