Persistence of Resistance Plasmids Carried by Beta-HemolyticEscherichia coliWhen Maintained in a Continuous-Flow Fermentation System Without Antimicrobial Selection Pressure

Author:

Poole Toni L.1,Brichta-Harhay Dayna M.2,Callaway Todd R.1,Beier Ross C.1,Bischoff Kenneth M.3,Loneragan Guy H.4,Anderson Robin C.1,Nisbet David J.1

Affiliation:

1. Southern Plains Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, College Station, Texas.

2. U.S. Meat Animal Research Center, Agricultural Research Service, U.S. Department of Agriculture, Clay Center, Nebraska.

3. National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois.

4. Department of Food and Animal Sciences, Texas Tech University, Lubbock, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

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