Prevalence and Antimicrobial Resistance Profile ofCampylobacterSpp. Isolated from Conventional and Antimicrobial-Free Swine Production Systems from Different U.S. Regions-Reference-Cited by-同舟云学术

Prevalence and Antimicrobial Resistance Profile ofCampylobacterSpp. Isolated from Conventional and Antimicrobial-Free Swine Production Systems from Different U.S. Regions

Published:2011-03 Issue:3 Volume:8 Page:367-374
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Tadesse Daniel A.¹,Bahnson Peter B.²,Funk Julie A.³,Thakur Siddhartha⁴,Morrow William E. Morgan⁴,Wittum Thomas⁵,DeGraves Fred⁵,Rajala-Schultz Paivi⁵,Gebreyes Wondwossen A.⁵

Affiliation:

1. Food and Drug Administration, Center for Veterinary Medicine, Office of Research, Laurel, Maryland.

2. University of Wisconsin at Madison, Madison, Wisconsin.

3. Michigan State University, College of Veterinary Medicine, East Lansing, Michigan.

4. North Carolina State University, College of Agriculture and Life Science, Raleigh, North Carolina.

5. Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, Ohio.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0665

Reference49 articles.

1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

2. Conjugal transfer of antibiotic resistances and plasmids fromCampylobacter jejuniclinical isolates

3. Health Management with Reduced Antibiotic Use—The U.S. Experience

4. Prevalence and Diversity of Campylobacter jejuni in Pig Herds on Farms with and without Cattle or Poultry

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