Heat Adaptation and Survival ofCronobacterspp. (FormerlyEnterobacter sakazakii)-Reference-Cited by-同舟云学术

Heat Adaptation and Survival ofCronobacterspp. (FormerlyEnterobacter sakazakii)

Published:2011-09 Issue:9 Volume:8 Page:975-981
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Arku Benedict¹²,Fanning Séamus²,Jordan Kieran¹

Affiliation:

1. Teagasc, Moorepark Food Research Centre, Fermoy, Ireland.

2. UCD Centre for Food Safety and WHO Collaborating Centre for Research, Reference and Training on Cronobacter, UCD Veterinary Sciences Centre, University College Dublin, Dublin, Ireland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0819

Reference41 articles.

1. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

2. Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

3. Changes in Membrane Fatty Acid Composition of Pediococcus sp. Strain NRRL B-2354 in Response to Growth Conditions and Its Effect on Thermal Resistance

4. Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment

5. Dry Stress and Survival Time of Enterobacter sakazakii and Other Enterobacteriaceae in Dehydrated Powdered Infant Formula

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