Bacteriophage-Based Rapid and Sensitive Detection ofEscherichia coliO157:H7 Isolates from Ground Beef-Reference-Cited by-同舟云学术

Bacteriophage-Based Rapid and Sensitive Detection ofEscherichia coliO157:H7 Isolates from Ground Beef

Published:2010-12 Issue:12 Volume:7 Page:1551-1558
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Kannan Porteen¹,Yong Ho Yao¹,Reiman Lucy²,Cleaver Claire²,Patel Pradip²,Bhagwat Arvind A.¹

Affiliation:

1. Environmental Microbial and Food Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Agricultural Research Service, USDA, Beltsville, Maryland.

2. Alaska Food Diagnostics, Salisbury, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0634

Reference26 articles.

1. Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR

2. Characterization of Enterohemorrhagic Escherichia coli Strains Based on Acid Resistance Phenotypes

3. Detection of Salmonella Species in Foodstuffs

4. Specific assays for bacteria using phage mediated release of adenylate kinase

5. Bacteriophage Isolated from Feedlot Cattle Can ReduceEscherichia coliO157:H7 Populations in Ruminant Gastrointestinal Tracts

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