Evaluation of Phage Treatment as a Strategy to ReduceSalmonellaPopulations in Growing Swine-Reference-Cited by-同舟云学术

Evaluation of Phage Treatment as a Strategy to ReduceSalmonellaPopulations in Growing Swine

Published:2011-02 Issue:2 Volume:8 Page:261-266
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Callaway Todd R.¹,Edrington Tom S.¹,Brabban Andrew²,Kutter Betty²,Karriker Locke³,Stahl Chad⁴,Wagstrom Elizabeth⁵,Anderson Robin¹,Poole Toni L.¹,Genovese Ken¹,Krueger Nathan¹,Harvey Roger¹,Nisbet David J.¹

Affiliation:

1. Food and Feed Safety Research Unit, Agricultural Research Service, U.S. Department of Agriculture, College Station, Texas.

2. The Evergreen State College, Olympia, Washington.

3. Iowa State University, Ames, Iowa.

4. North Carolina State University, Raleigh, North Carolina.

5. National Pork Board, Des Moines, Iowa.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2010.0671

Reference31 articles.

1. Effect of bacteriophage DC22 on Escherichia coli O157:H7 in an artificial rumen system (Rusitec) and inoculated sheep

2. The use of bacteriophages for treatment and prevention of bacterial disease in animals and animal models of human infection

3. Bacteriophage therapy and prophylaxis: rediscovery and renewed assessment of potential

4. Salmonella infection in poultry

5. Evolution of Foodborne Pathogens via Temperate Bacteriophage-Mediated Gene Transfer

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