In Vitro Study of Calf Thymus DNA Interaction with Butylated Hydroxyanisole-Reference-Cited by-同舟云学术

In Vitro Study of Calf Thymus DNA Interaction with Butylated Hydroxyanisole

Published:2009-10 Issue:10 Volume:28 Page:535-540
ISSN:1044-5498
Container-title:DNA and Cell Biology
language:en
Short-container-title:DNA and Cell Biology

Author:

Kashanian Soheila¹,Ezzati Nazhad Dolatabadi Jafar²

Affiliation:

1. Faculty of Chemistry, Sensor and Biosensor Research Center and Nanoscience and Nanotechnology Research Center, Razi University, Kermanshah, Islamic Republic of Iran.

2. Department of Biology, Faculty of Science, Razi University, Kermanshah, Islamic Republic of Iran.

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Genetics,Molecular Biology,General Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/dna.2009.0906

Reference31 articles.

1. The effect of α-tocopherol and butylated hydroxyanisole on the colour properties and lipid oxidation of kavurma, a cooked meat product

2. Spectrophotometric and thermodynamic studies of complexation of [60]fullerene with a series of anisoles: a rational approach towards charge transfer interaction

3. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study

4. Studies of interaction between Safranine T and double helix DNA by spectral methods

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