Combining Organizational Life Cycle Assessment with Company-Level Circularity Indicators: Case Study of a Vegan Zero-Waste Restaurant-Reference-Cited by-同舟云学术

Combining Organizational Life Cycle Assessment with Company-Level Circularity Indicators: Case Study of a Vegan Zero-Waste Restaurant

Published:2022-10-01 Issue:10 Volume:39 Page:834-846
ISSN:1557-9018
Container-title:Environmental Engineering Science
language:en
Short-container-title:Environmental Engineering Science

Author:

Dantas Thales Eduardo Tavares¹^ORCID,Amaral Luis Fernando Spoladore¹,Soares Sebastião Roberto¹

Affiliation:

1. Department of Sanitary and Environmental Engineering, Life Cycle Assessment Research Group (CICLOG), Federal University of Santa Catarina (UFSC), Florianopolis, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry

Link

https://www.liebertpub.com/doi/pdf/10.1089/ees.2021.0237

Reference29 articles.

1. Municipal solid waste in Brazil: A review

2. The carbon footprint of Danish diets

3. Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

4. How the combination of Circular Economy and Industry 4.0 can contribute towards achieving the Sustainable Development Goals

5. Nano and micro level circular economy indicators: Assisting decision-makers in circularity assessments

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