Pulsotype Diversity ofClostridium botulinumStrains Containing Serotypes A and/or B Genes-Reference-Cited by-同舟云学术

Pulsotype Diversity ofClostridium botulinumStrains Containing Serotypes A and/or B Genes

Published:2017-09 Issue:9 Volume:14 Page:494-501
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Halpin Jessica L.¹,Joseph Lavin¹,Dykes Janet K.¹,McCroskey Loretta¹,Smith Elise²,Toney Denise²,Stroika Steven¹,Hise Kelley¹,Maslanka Susan¹,Lúquez Carolina¹

Affiliation:

1. National Botulism and Enteric Toxins Team, Enteric Diseases Laboratory Branch, Centers for Disease Control and Prevention, Atlanta, Georgia.

2. PFGE Molecular Subtyping Laboratory, Virginia Division of Consolidated Laboratory Services, Richmond, Virginia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2280

Reference40 articles.

1. Use of low-frequency-cleavage restriction endonucleases for DNA analysis in epidemiological investigations of nosocomial bacterial infections

2. Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

3. Centers for Disease Control and Prevention. Botulism Annual Summary, 2012. US Department of Health and Human Services C. Atlanta, GA, 2014.

4. Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food

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