Antimicrobial Resistance Phenotypes and Genotypes of Salmonella spp. Isolated from Commercial Duck Meat Production in Thailand and Their Minimal Inhibitory Concentration of Disinfectants-Reference-Cited by-同舟云学术

Antimicrobial Resistance Phenotypes and Genotypes of Salmonella spp. Isolated from Commercial Duck Meat Production in Thailand and Their Minimal Inhibitory Concentration of Disinfectants

Published:2021-12-01 Issue:12 Volume:27 Page:1733-1741
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Sinwat Nuananong¹,Witoonsatian Kriangkrai¹,Chumsing Suksan²,Suwanwong Monticha³,Kankuntod Somyod³,Jirawattanapong Pichai¹,Songserm Thaweesak⁴

Affiliation:

1. Department of Farm Resources and Production Medicine and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand.

2. Department of Veterinary Public Health, Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand.

3. Kamphaeng Saen Veterinary Diagnostic Center, and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand.

4. Department of Pathology, Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/mdr.2020.0230

Reference42 articles.

1. The global burden of non-typhoidal salmonella invasive disease: a systematic analysis for the Global Burden of Disease Study 2017

2. Salmonellosis: the role of poultry meat

3. Prevalence of Antimicrobial Resistance Among Salmonella Isolates from Chicken in China

4. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

5. Disinfectant resistance mechanisms, cross-resistance, and co-resistance

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