Prevalence of Colistin Resistance in Escherichia coli in Eastern Turkey and Genomic Characterization of an mcr-1 Positive Strain from Retail Chicken Meat-Reference-Cited by-同舟云学术

Prevalence of Colistin Resistance in Escherichia coli in Eastern Turkey and Genomic Characterization of an mcr-1 Positive Strain from Retail Chicken Meat

Published:2021-03-01 Issue:3 Volume:27 Page:424-432
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Adiguzel Mehmet Cemal¹²,Baran Alper³,Wu Zuowei²,Cengiz Seyda¹,Dai Lei²,Oz Cihan¹,Ozmenli Esma¹,Goulart Debora Brito²,Sahin Orhan⁴

Affiliation:

1. Department of Microbiology, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey.

2. Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa, USA.

3. Department of Food Quality Control and Analysis, Erzurum Vocational School, Ataturk University, Erzurum, Turkey.

4. Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa, USA.

Publisher

Mary Ann Liebert Inc

Subject

Microbiology (medical),Pharmacology,Immunology,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/mdr.2020.0209

Reference61 articles.

1. MCR: modern colistin resistance

2. Plasmid-mediated colistin resistance in animals: current status and future directions

3. Resistance to colistin: what is the fate for this antibiotic in pig production?

4. Colistin use and colistin resistance in bacteria from animals

5. Use of colistin-containing products within the European Union and European Economic Area (EU/EEA): development of resistance in animals and possible impact on human and animal health

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