1. Department of Allied Health Sciences, College of Agriculture, Health and Natural Resources, University of Connecticut, Storrs, CT.
2. Department of Extension, College of Agriculture, Health and Natural Resources, University of Connecticut, Storrs, CT.
3. Kids' Safe and Healthful Foods, Government Performance, The Pew Charitable Trusts, Washington, DC.
4. Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT.