A Review of Hemp as Food and Nutritional Supplement-Reference-Cited by-同舟云学术

A Review of Hemp as Food and Nutritional Supplement

Published:2021-02-01 Issue:1 Volume:6 Page:19-27
ISSN:2578-5125
Container-title:Cannabis and Cannabinoid Research
language:en
Short-container-title:Cannabis and Cannabinoid Research

Author:

Cerino Pellegrino¹²³⁴,Buonerba Carlo¹²⁵,Cannazza Giuseppe⁶⁷,D'Auria Jacopo¹²,Ottoni Ermete¹²,Fulgione Andrea¹,Di Stasio Antonio¹²,Pierri Biancamaria¹²⁸,Gallo Alfonso¹²

Affiliation:

1. National Reference Center for Environmental Health, Zoo-Prophylactic Institute of Southern Italy, Portici, Italy.

2. Multidisciplinary Center on Cannabinoid Research—REICA, Zoo-Prophylactic Institute of Southern Italy, Portici, Italy.

3. Department of Public Health, “Federico II” University, Naples, Italy.

4. Epidemiology Unit, Istituto Nazionale Tumori “Fondazione G. Pascale”, IRCCS, Napoli, Italy.

5. Department of Oncology and Hematology, Regional Reference Center for Rare Tumors, AOU Federico II of Naples, Naples, Italy.

6. Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.

7. CNR NANOTEC, Campus Ecotekne of the University of Salento, Lecce, Italy.

8. Department of Medicine, Surgery and Dentistry “Scuola Medica Salernitana,” University of Salerno, Baronissi, SA, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmacology

Link

https://www.liebertpub.com/doi/pdf/10.1089/can.2020.0001

Reference78 articles.

1. The Name ofCannabis: A Short Guide for Nonbotanists

2. A PRACTICAL AND NATURAL TAXONOMY FOR CANNABIS

3. Handbook of Cannabis

4. Hemp as Food at High Latitudes

5. Hemp as a raw material for industrial applications

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