Regional, Seasonal, and Temporal Variations in the Prevalence of Antimicrobial-ResistantEscherichia coliIsolated from Pigs at Slaughter in Denmark (1997

Regional, Seasonal, and Temporal Variations in the Prevalence of Antimicrobial-ResistantEscherichia coliIsolated from Pigs at Slaughter in Denmark (1997–2005)

Published:2009-04 Issue:3 Volume:6 Page:305-319
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Abatih E.N.¹,Emborg H.D.²,Jensen V.F.²,Wong D.M.A. Lo Fo³,Ersbøll A.K.¹

Affiliation:

1. Department of Large Animal Sciences, Division of Veterinary Epidemiology, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark.

2. Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark.

3. Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization, Geneva, Switzerland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0168

Reference9 articles.

1. Veterinary Drug Usage and Antimicrobial Resistance in Bacteria of Animal Origin

2. WS14 The EU ban of antibiotics as feed additives (2006): alternatives and consumer safety

3. DANMAP: monitoring antimicrobial resistance in Denmark

4. Indications of in vivo transfer of an epidemic R plasmid from Salmonella enteritidis to Escherichia coli of the normal human gut flora

5. Antimicrobial resistance: harmonisation of national antimicrobial resistance monitoring and surveillance programmes in animals and in animal-derived food

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