Prevalence ofListeriain Chinese Food Products from 13 Provinces Between 2000 and 2007 and Virulence Characterization ofListeria monocytogenesIsolates-Reference-Cited by-同舟云学术

Prevalence ofListeriain Chinese Food Products from 13 Provinces Between 2000 and 2007 and Virulence Characterization ofListeria monocytogenesIsolates

Published:2009-02 Issue:1 Volume:6 Page:7-14
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chen Jianshun¹,Zhang Xiaofeng²,Mei Lingling³,Jiang Lingli¹,Fang Weihuan¹

Affiliation:

1. Zhejiang University Institute of Preventive Veterinary Medicine and Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, Zhejiang, China.

2. Zhejiang Entry-Exit Inspection and Quarantine Bureau, Hangzhou, Zhejiang, China.

3. Zhejiang Centre for Disease Control, Hangzhou, Zhejiang, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0139

Reference60 articles.

1. Emerging Foodborne Diseases

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