A Survey of Bacteriological Quality and the Occurrence of Salmonella in Raw Bovine Colostrum-Reference-Cited by-同舟云学术

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A Survey of Bacteriological Quality and the Occurrence of Salmonella in Raw Bovine Colostrum

Published:2008-12 Issue:6 Volume:5 Page:853-858
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Houser B.A.¹,Donaldson S.C.¹,Kehoe S.I.²,Heinrichs A.J.³,Jayarao B.M.¹

Affiliation:

1. Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, Pennsylvania.

2. Department of Animal and Food Science, University of Wisconsin—River Falls, River Falls, Wisconsin.

3. Department of Dairy and Animal Science, The Pennsylvania State University, University Park, Pennsylvania.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0141

Reference18 articles.

1. Influence of Raw Milk Quality on Fluid Milk Shelf Life

2. Microbiological and Chemical Quality of Raw Milk in New York State

3. Presence and Activity of Psychrotrophic Microorganisms in Milk and Dairy Products: A Review1

4. Effect of Heat Treatment on the Antigen-Binding Activity of Anti-Peroxidase Immunoglobulins in Bovine Colostrum

5. Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

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