Niche Marketing Production Practices for Beef Cattle in the United States and Prevalence of Foodborne Pathogens
Author:
Affiliation:
1. Department of Diagnostic Medicine/Pathobiology, Kansas State University, Manhattan, Kansas.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2008.0094
Reference43 articles.
1. Effect of antibiotics in milk replacer on fecal shedding of Escherichia coli O157:H7 in calves1
2. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs
3. A review of the 'consumer interest' in organic meat
4. Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs
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