Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia-Reference-Cited by-同舟云学术

Low Concentration of Salmonella enterica and Generic Escherichia coli in Farm Ponds and Irrigation Distribution Systems Used for Mixed Produce Production in Southern Georgia

Published:2016-10 Issue:10 Volume:13 Page:551-558
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Antaki Elizabeth M.¹,Vellidis George²,Harris Casey²,Aminabadi Peiman¹,Levy Karen³,Jay-Russell Michele T.¹

Affiliation:

1. Western Center for Food Safety, University of California-Davis, Davis, California.

2. Department of Crop and Soil Sciences, University of Georgia-Tifton, Tifton, Georgia.

3. Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, Georgia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2117

Reference23 articles.

1. Transfer of Escherichia coli O157:H7 from Simulated Wildlife Scat onto Romaine Lettuce during Foliar Irrigation

2. Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast

3. Salmonella enterica Infections in the United States and Assessment of Coefficients of Variation: A Novel Approach to Identify Epidemiologic Characteristics of Individual Serotypes, 1996–2011

4. Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California

5. Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region

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