Antimicrobial Resistance Profiles ofListeria monocytogenesandListeria innocuaIsolated from Ready-to-Eat Products of Animal Origin in Spain-Reference-Cited by-同舟云学术

Antimicrobial Resistance Profiles ofListeria monocytogenesandListeria innocuaIsolated from Ready-to-Eat Products of Animal Origin in Spain

Published:2017-06 Issue:6 Volume:14 Page:357-363
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Escolar Cristina¹,Gómez Diego¹,del Carmen Rota García María¹,Conchello Pilar¹,Herrera Antonio¹

Affiliation:

1. Department of Animal Production and Food Science, Facultad de Veterinaria, Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Zaragoza, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2248

Reference43 articles.

1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli

2. Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

3. Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain

4. Ecology and evolution of antibiotic resistance

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