Antibacterial Properties of Endophytic Bacteria Isolated from a Fern SpeciesEquisetum arvenseL. Against Foodborne Pathogenic BacteriaStaphylococcus aureusandEscherichia coliO157:H7-Reference-Cited by-同舟云学术

Antibacterial Properties of Endophytic Bacteria Isolated from a Fern SpeciesEquisetum arvenseL. Against Foodborne Pathogenic BacteriaStaphylococcus aureusandEscherichia coliO157:H7

Published:2017-01 Issue:1 Volume:14 Page:50-58
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Das Gitishree¹,Patra Jayanta Kumar¹,Baek Kwang-Hyun²

Affiliation:

1. Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Ilsandong-gu, Republic of Korea.

2. Department of Biotechnology, Yeungnam University, Gyeongsan, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2016.2192

Reference57 articles.

1. Oxidative Damage Caused by Common Foodborne Pathogenic Bacteria in Egg Yolk

2. Fungal endophytes from higher plants: a prolific source of phytochemicals and other bioactive natural products

3. Newly Isolated Paenibacillus tyrfis sp. nov., from Malaysian Tropical Peat Swamp Soil with Broad Spectrum Antimicrobial Activity

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