Virulotyping and Antimicrobial Resistance Typing ofSalmonella entericaSerovars Relevant to Human Health in Europe

Author:

Huehn Stephan1,La Ragione Roberto M.2,Anjum Muna2,Saunders Mark2,Woodward Martin J.2,Bunge Cornelia1,Helmuth Reiner1,Hauser Elisabeth1,Guerra Beatriz1,Beutlich Janine1,Brisabois Anne3,Peters Tansy4,Svensson Linda5,Madajczak Grzegorz6,Litrup Eva7,Imre Ariel8,Herrera-Leon Silvia9,Mevius Dik10,Newell Diane G.211,Malorny Burkhard1

Affiliation:

1. National Salmonella Reference Laboratory, Federal Institute for Risk Assessment, Berlin, Germany.

2. Department for Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom.

3. French Food Safety Agency, Food Quality and Agroalimentary Processes Research Laboratory, Maisons-Alfort, France.

4. Centre for Infections, Health Protection Agency, London, United Kingdom.

5. Department of Disease Control, National Veterinary Institute, Uppsala, Sweden.

6. Department of Bacteriology, National Institute of Hygiene, Warsaw, Poland.

7. Bacterial Typing, Statens Serum Institute, Copenhagen, Denmark.

8. Veterinary Medical Research Institute of the Hungarian Academy of Sciences, Budapest, Hungary.

9. National Microbiology Centre, Carlos III Health Institute, Madrid, Spain.

10. Department of Food Chain Quality, Antibiotics, and Zoonoses, Central Veterinary Institute, Lelystad, The Netherlands.

11. Foodborne Zoonoses Consultancy, Andover, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

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