1. National Salmonella Reference Laboratory, Federal Institute for Risk Assessment, Berlin, Germany.
2. Department for Food and Environmental Safety, Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom.
3. French Food Safety Agency, Food Quality and Agroalimentary Processes Research Laboratory, Maisons-Alfort, France.
4. Centre for Infections, Health Protection Agency, London, United Kingdom.
5. Department of Disease Control, National Veterinary Institute, Uppsala, Sweden.
6. Department of Bacteriology, National Institute of Hygiene, Warsaw, Poland.
7. Bacterial Typing, Statens Serum Institute, Copenhagen, Denmark.
8. Veterinary Medical Research Institute of the Hungarian Academy of Sciences, Budapest, Hungary.
9. National Microbiology Centre, Carlos III Health Institute, Madrid, Spain.
10. Department of Food Chain Quality, Antibiotics, and Zoonoses, Central Veterinary Institute, Lelystad, The Netherlands.
11. Foodborne Zoonoses Consultancy, Andover, United Kingdom.