Wild Boars as an Important Reservoir for Foodborne Pathogens-Reference-Cited by-同舟云学术

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Wild Boars as an Important Reservoir for Foodborne Pathogens

Published:2010-03 Issue:3 Volume:7 Page:307-312
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wacheck Silke¹,Fredriksson-Ahomaa Maria¹,König Martin²,Stolle Andreas¹,Stephan Roger³

Affiliation:

1. Faculty of Veterinary Medicine, Institute of Food Hygiene and Technology, Ludwig-Maximilians-University, Munich, Germany.

2. Veterinary Affairs Service (SCAV), Genève, Switzerland.

3. Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0367

Reference40 articles.

1. Salmonella identification by the polymerase chain reaction

2. Seroprevalence of Brucellosis, Tularemia, and Yersiniosis in Wild Boars (Sus scrofa) from North-Eastern Germany

3. Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control

4. Epidemiological Data on PathogenicYersinia enterocoliticain Southern Germany During 2000–2006

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2. Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica;Foods;2023-12-23

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4. The Role of Wildlife and Pests in the Transmission of Pathogenic Agents to Domestic Pigs: A Systematic Review;Animals;2023-05-31

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