Antimicrobial Effects of Pepper, Parsley, and Dill and Their Roles in the Microbiological Quality Enhancement of Traditional Egyptian Kareish Cheese
Author:
Affiliation:
1. Animal Health Research Institute, Assiut Regional Laboratory, Assiut University, Assiut, Egypt.
2. Department of Pharmacognacy, Faculty of Pharmacy, Assiut University, Assiut, Egypt.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0412
Reference62 articles.
1. Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women
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