Prevalence and Diversity of Integrons and Associated Resistance Genes inEscherichia coliIsolates from Poultry Meat in Tunisia-Reference-Cited by-同舟云学术

Prevalence and Diversity of Integrons and Associated Resistance Genes inEscherichia coliIsolates from Poultry Meat in Tunisia

Published:2009-11 Issue:9 Volume:6 Page:1067-1073
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Soufi Leila¹²,Abbassi Mohamed Salah¹,Sáenz Yolanda²³,Vinué Laura²,Somalo Sergio²,Zarazaga Myriam²³,Abbas Asad²,Dbaya Rafika¹,Khanfir Latifa¹,Ben Hassen Assia⁴,Hammami Salah¹,Torres Carmen²³

Affiliation:

1. Institute of Veterinary Research of Tunisia, Tunis, Tunisia.

2. Área de Bioquímica y Biología Molecular, Universidad de La Rioja, Logroño, Spain.

3. Centro de Investigación Biomédica de La Rioja, Logroño, Spain.

4. Laboratory of National Bone Marrow Transplantation Centre, Tunis, Tunisia.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0284

Reference30 articles.

1. Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products

2. Dissemination of sul3 -Containing Elements Linked to Class 1 Integrons with an Unusual 3′ Conserved Sequence Region among Salmonella Isolates

3. The chloramphenicol resistance genecmlAis disseminated on transferable plasmids that confer multiple-drug resistance in swineEscherichia coli

4. Chromosomal Regions Specific to Pathogenic Isolates of Escherichia coli Have a Phylogenetically Clustered Distribution

5. Importance of integrons in the diffusion of resistance

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