Sensitivity and Optimization of Artificial Digestion in the Inspection of Meat for Trichinella spiralis
Author:
Affiliation:
1. Department of Parasitology, Medical College, Zhengzhou University, Zhengzhou, People's Republic of China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0445
Reference21 articles.
1. Comparison of trichinelloscopy with a digestion method for the detection of Trichinella larvae in muscle tissue from naturally infected pigs with low level infections
2. The re-emergence of trichinellosis in China?
3. A Validated Trichinella Digestion Assay and an Associated Sampling and Quality Assurance System for Use in Testing Pork and Horse Meat
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