Antimicrobial Resistance, Virulence, and Genotypic Profile Comparison ofCampylobacter jejuniandCampylobacter coliIsolated from Humans and Retail Meats-Reference-Cited by-同舟云学术

Antimicrobial Resistance, Virulence, and Genotypic Profile Comparison ofCampylobacter jejuniandCampylobacter coliIsolated from Humans and Retail Meats

Published:2010-07 Issue:7 Volume:7 Page:835-844
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Thakur Siddhartha¹,Zhao Shaohua²,McDermott Patrick F.²,Harbottle Heather²,Abbott Jason²,English Linda²,Gebreyes Wondwossen A.³,White David G.²

Affiliation:

1. Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, North Carolina.

2. Division of Animal and Food Microbiology, Office of Research, Center for Veterinary Medicine, U.S. Food and Drug Administration, Laurel, Maryland.

3. Department of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University, Columbus, Ohio.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0487

Reference60 articles.

1. Comparative analysis of cytolethal distending toxin (cdt) genes among Campylobacter jejuni, C. coli and C. fetus strains

2. Involvement of a Plasmid in Virulence of Campylobacter jejuni 81-176

3. Association between antimicrobial resistance and virulence genes in Escherichia coli obtained from blood and faeces

4. Campylobacter, from obscurity to celebrity

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