Examination of the Source and Extended Virulence Genotypes ofEscherichia coliContaminating Retail Poultry Meat-Reference-Cited by-同舟云学术

Examination of the Source and Extended Virulence Genotypes ofEscherichia coliContaminating Retail Poultry Meat

Published:2009-07 Issue:6 Volume:6 Page:657-667
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Johnson Timothy J.¹²,Logue Catherine M.³,Wannemuehler Yvonne¹,Kariyawasam Subhashinie¹⁴,Doetkott Curt⁵,DebRoy Chitrita⁶,White David G.⁷,Nolan Lisa K.¹

Affiliation:

1. Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, Iowa.

2. Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota.

3. Department of Veterinary and Microbiological Sciences, North Dakota State University, Fargo, North Dakota.

4. Department of Veterinary and Biomedical Sciences, Pennsylvania State University, University Park, Pennsylvania.

5. Information Technology Services, North Dakota State University, Fargo, North Dakota.

6. E. coli Reference Center, Pennsylvania State University, University Park, Pennsylvania.

7. U.S. Food and Drug Administration, Center for Veterinary Medicine, Office of Research, Laurel, Maryland.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2009.0266

Reference51 articles.

1. ColV increases the virulence of Escherichia coli K1 strains in animal models of neonatal meningitis and urinary infection

2. Pathogenic and Fecal Escherichia coli Strains from Turkeys in a Commercial Operation

3. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding

4. Molecular epidemiology of Escherichia coli causing neonatal meningitis

5. Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat

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