Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students

Published:2019-01 Issue:1 Volume:25 Page:61-72
ISSN:1075-5535
Container-title:The Journal of Alternative and Complementary Medicine
language:en
Short-container-title:The Journal of Alternative and Complementary Medicine

Author:

Ring Melinda¹²³,Cheung Elaine²³,Mahadevan Rupa³⁴,Folkens Stephanie⁵,Edens Neilé⁶

Affiliation:

1. Department of Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

2. Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

3. Osher Center for Integrative Medicine, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

4. Department of Pediatrics, Lurie Children's Hospital, Northwestern University Feinberg School of Medicine, Chicago, Illinois.

5. Common Threads, Chicago, Illinois.

6. Common Threads, Austin, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Complementary and alternative medicine

Link

https://www.liebertpub.com/doi/pdf/10.1089/acm.2018.0313

Reference30 articles.

1. Projecting The Future Of U.S. Health And Longevity

2. Balancing Life-Style and Genomics Research for Disease Prevention

3. The State of Nutrition Education at US Medical Schools

4. What Do Resident Physicians Know about Nutrition? An Evaluation of Attitudes, Self-Perceived Proficiency and Knowledge

5. Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet quality in medical trainees: a cross-sectional assessment comparing medical students and primary care residents using the Rapid Eating Assessment for Participants—shortened version;BMC Nutrition;2024-07-25

2. Bodies and Bites: a medical school program that teaches anatomy, physiology, and nutrition to elementary school kids;Frontiers in Public Health;2024-07-09

3. Enhancing Healthcare Professionals’ Culinary Skills, Food Management, Counseling Confidence, and Mediterranean Diet Adherence Through a Culinary Medicine Boot Camp: A Pilot Implementation Program (PIP);American Journal of Lifestyle Medicine;2024-06-13

4. There and Back Again: A Forty-Year Perspective on Physician Nutrition Education;Advances in Nutrition;2024-06

5. Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students;American Journal of Lifestyle Medicine;2024-05-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3