Evaluation In Vitro of Toxicity of Hydroalcoholic Extract of Leaves and Roots from Yacon (Smallanthus sonchifolius)-Reference-Cited by-同舟云学术

Evaluation In Vitro of Toxicity of Hydroalcoholic Extract of Leaves and Roots from Yacon (Smallanthus sonchifolius)

Published:2021-06-01 Issue:6 Volume:24 Page:660-665
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Martinez-Oliveira Patrícia¹,Zuravski Luísa¹,de Oliveira Micaela Federizzi²,Ströher Deise Jaqueline¹,Coelho Ritiéle Pinto¹,Pilar Bruna Cocco¹,de Oliveira Luís Flávio Souza²³,Piccoli Jacqueline da Costa Escobar²³,Machado Michel Mansur²³,Denardin Cristiane Casagrande¹,Manfredini Vanusa¹²

Affiliation:

1. Postgraduate Program in Biochemistry, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, Brazil.

2. Course of Pharmacy, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, Brazil.

3. Postgraduate Program in Pharmaceutical Sciences, Federal University of Pampa, Uruguaiana, Rio Grande do Sul, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2020.0131

Reference35 articles.

1. Yacon (Smallanthus sonchifolius): A Functional Food

2. Raiz tuberosa de yacon (Smallanthus sonchifolius): potencialidade de cultivo, aspectos tecnológicos e nutricionais

3. Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity

4. Yacon, a new source of prebiotic oligosaccharides with a history of safe use

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