Dried Plum Consumption Improves Total Cholesterol and Antioxidant Capacity and Reduces Inflammation in Healthy Postmenopausal Women
Author:
Affiliation:
1. School of Exercise and Nutritional Sciences, San Diego State University, San Diego, California, USA.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.liebertpub.com/doi/pdf/10.1089/jmf.2020.0142
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1. Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study;The Journal of Nutrition;2024-05
2. Lian-Mei-Yin formula alleviates diet-induced hepatic steatosis by suppressing Yap1/FOXM1 pathway-dependent lipid synthesis;Acta Biochimica et Biophysica Sinica;2024-03-01
3. The effects of plum products consumption on lipid profile in adults: A systematic review and dose–response meta‐analysis;Food Science & Nutrition;2024-02-25
4. Prune Consumption Attenuates Proinflammatory Cytokine Secretion and Alters Monocyte Activation in Postmenopausal Women: Secondary Outcome Analysis of a 12-Mo Randomized Controlled Trial: The Prune Study;The Journal of Nutrition;2023-11
5. Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update;Nutrients;2023-03-26
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