Dietary Supplementation of Carob and Whey Modulates Gut Morphology, Hemato-Biochemical Indices, and Antioxidant Biomarkers in Rabbits-Reference-Cited by-同舟云学术

Dietary Supplementation of Carob and Whey Modulates Gut Morphology, Hemato-Biochemical Indices, and Antioxidant Biomarkers in Rabbits

Published:2021-10-01 Issue:10 Volume:24 Page:1124-1133
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Rtibi Kaïs¹,Marzouki Khouloud¹²,Salhi Abedrraouf²,Sebai Hichem¹

Affiliation:

1. Laboratory of Functional Physiology and Valorization of Bio-resources, Higher Institute of Biotechnology of Beja, Department of Animal Biotechnology, University of Jendouba, Beja, Tunisia.

2. Center of Professional Training Agricultural of Jendouba, Department of Agriculture, CFPA, Jendouba, Tunisia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2020.0185

Reference58 articles.

1. The Role of Functional Foods, Nutraceuticals, and Food Supplements in Intestinal Health

2. Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics

3. Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiotic yogurt

4. Concentration and purification of whey proteins by ultrafiltration

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