1. Division of Food and Nutrition, Chonnam National University, Gwangju, Korea.
2. Research Institute for Human Ecology, Chonnam National University, Gwangju, Korea.
3. Department of Medical Nutrition, Kyung Hee University, Yongin, Korea.
4. Department of Biological Science, Dong-A University, Busan, Korea.
5. Division of Agriculture and Life Sciences, Gyeongsang National University, Jinju, Korea.
6. Department of Biofood Analysis, Bio Campus of Korea Polytechnic, Ganggyung, Korea.