Anthocyanin-Rich Aronia Berry Extract Mitigates High-Fat and High-Sucrose Diet-Induced Adipose Tissue Inflammation by Inhibiting Nuclear Factor-κB Activation-Reference-Cited by-同舟云学术

Anthocyanin-Rich Aronia Berry Extract Mitigates High-Fat and High-Sucrose Diet-Induced Adipose Tissue Inflammation by Inhibiting Nuclear Factor-κB Activation

Published:2021-06-01 Issue:6 Volume:24 Page:586-594
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Yu Seok-Yeong¹,Kim Mi-Bo²,Park Young-Ki²,Bae Minkyung²,Kang Hyunju²,Hu Siqi²,Pham Tho X.²,Carpenter Ryan³,Lee Jungwoo³,Lee Ok-Hwan⁴,Lee Ji-Young²,Kim Young-Cheul¹

Affiliation:

1. Department of Nutrition, University of Massachusetts, Amherst, Massachusetts, USA.

2. Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.

3. Department of Chemical Engineering, University of Massachusetts, Amherst, Massachusetts, USA.

4. Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2020.0127

Reference33 articles.

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3. Adipocyte dysfunctions linking obesity to insulin resistance and type 2 diabetes

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5. Anti-Inflammatory Nutrition as a Pharmacological Approach to Treat Obesity

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