1. Department of Food and Nutrition, Yonsei University, Seoul, South Korea.
2. Department of Food Science and Biotechnology, Cha University, Seongnam, Gyeonggi-do, South Korea.
3. Department of Center for Research & Development Histological analysis, CHA Bundang Medical Center, Seongnam, Gyeonggi-do, South Korea.
4. Department of Food and Nutrition, Sungshin Women's University, Seoul, South Korea.
5. Department of Food and Nutrition, BK21 FOUR, Yonsei University, Seoul, South Korea.