Plasma Levels of Lysine, Tyrosine, and Valine During Pregnancy Are Independent Risk Factors of Insulin Resistance and Gestational Diabetes-Reference-Cited by-同舟云学术

Plasma Levels of Lysine, Tyrosine, and Valine During Pregnancy Are Independent Risk Factors of Insulin Resistance and Gestational Diabetes

Published:2015-03 Issue:2 Volume:13 Page:64-70
ISSN:1540-4196
Container-title:Metabolic Syndrome and Related Disorders
language:en
Short-container-title:Metabolic Syndrome and Related Disorders

Author:

Park Sunmin¹,Park Jin Young²,Lee Ju Hong²,Kim Sung-Hoon³

Affiliation:

1. Department of Food & Nutrition, Obesity/Diabetes Center, Hoseo University, Asan, Korea.

2. Analytical Research Institute of Medical Science, Hoseo University, Asan, Korea.

3. Division of Endocrinology & Metabolism, Cheil General Hospital & Women's Healthcare Center, Kwandong University, College of Medicine, Seoul, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/met.2014.0113

Reference25 articles.

1. Update on Gestational Diabetes Mellitus

2. Maternal Diabetes in Pregnancy: Early and Long-Term Outcomes on the Offspring and the Concept of “Metabolic Memory”

3. Diabetes in Asia

4. Prediction of gestational diabetes mellitus at 24 to 28 weeks of gestation by using first-trimester insulin sensitivity indices in Asian Indian subjects

5. Gestational diabetes is associated with high energy and saturated fat intakes and with low plasma visfatin and adiponectin levels independent of prepregnancy BMI

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