Prevalence and Antibiotic Resistance of Salmonella Isolated from a Poultry Farm and Processing Plant Environment in the State of Kuwait-Reference-Cited by-同舟云学术

Prevalence and Antibiotic Resistance of Salmonella Isolated from a Poultry Farm and Processing Plant Environment in the State of Kuwait

Published:2007-09 Issue:3 Volume:4 Page:367-373
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Al-Zenki Sameer¹,Al-Nasser Affaf²,Al-Safar AbdulAmir²,Alomirah Husam¹,Al-Haddad Abdulla²,Hendriksen Rene S.³,Aarestrup Frank M.³

Affiliation:

1. Biotechnology Department, Food Resources and Marine Sciences Division, Kuwait Institute for Scientific Research, Safat, Kuwait.

2. Aridland Agriculture and Greenery Department, Food Resources and Marine Sciences Division, Kuwait Institute for Scientific Research, Safat, Kuwait.

3. WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Copenhagen, Denmark.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0017

Reference18 articles.

1. Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait

2. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

3. Effect of Salmonella in young chicks on competitive exclusion treatment

4. Prevalence of Salmonella enteritidis and Other Serovars in Ovaries of Layer Hens at Time of Slaughter

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