SalmonellaContamination of Turkey from Processing to Final Product—A Process to Product Perspective
Author:
Affiliation:
1. Department of Veterinary and Microbiological Sciences, North Dakota State University, Fargo, North Dakota.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0006
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1. Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry
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4. The lpf fimbrial operon mediates adhesion of Salmonella typhimurium to murine Peyer's patches.
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