The Identification and Characterization ofClostridium perfringensby Real-Time PCR, Location of Enterotoxin Gene, and Heat Resistance
Author:
Affiliation:
1. Health Protection Agency, Centre for Infections, London, United Kingdom.
2. Institute of Food Research, Colney, Norwich, United Kingdom.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0066
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5. Clostridium perfringens and foodborne infections
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