Voluntary vs. Mandatory Approaches to Food Safety: Considering Heterogeneous Firms
Author:
Affiliation:
1. Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, Ohio.
2. Present address: McKing Consulting Corporation, Atlanta, Georgia.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0007
Reference11 articles.
1. A generalization of supermodularity
2. Food safety and product liability
3. Strict Monotonicity in Comparative Statics
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