A LargeEscherichia coliO157 Outbreak in Sweden Associated with Locally Produced Lettuce-Reference-Cited by-同舟云学术

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A LargeEscherichia coliO157 Outbreak in Sweden Associated with Locally Produced Lettuce

Published:2008-06 Issue:3 Volume:5 Page:339-349
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Söderström A.¹,Österberg P.¹,Lindqvist A.¹,Jönsson B.²,Lindberg A.²,Blide Ulander S.³,Welinder-Olsson C.⁴,Löfdahl S.⁵,Kaijser B.⁴,De Jong B.⁵,Kühlmann-Berenzon S.⁵,Boqvist S.⁶,Eriksson E.⁶,Szanto E.⁷,Andersson S.⁸,Allestam G.⁵,Hedenström I.⁵,Ledet Muller L.⁵,Andersson Y.⁵

Affiliation:

1. Department of Communicable Disease Control, Västra Götaland, Sweden.

2. Department of Communicable Disease Control, Halland, Sweden.

3. Environmental Administration Office, Göteborg, Sweden.

4. Bacteriology Laboratory, Sahlgrens University Hospital, Göteborg, Sweden.

5. Swedish Institute for Infectious Disease Control, Stockholm, Sweden.

6. National Veterinary Institute, Uppsala, Sweden.

7. Swedish Board of Agriculture, Jönköping, Sweden.

8. Environmental Administration Office, Varberg, Sweden.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0065

Reference28 articles.

1. An Outbreak ofEscherichia coliO157:H7 Infections Associated with Leaf Lettuce Consumption

2. A severe outbreak of haemorrhagic colitis and haemolytic uraemic syndrome associated withEscherichia coli 0157: H7 in Japan

3. A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. The Washington experience

4. Produce Handling and Processing Practices

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