Influence on Longevity of Blueberry, Cinnamon, Green and Black Tea, Pomegranate, Sesame, Curcumin, Morin, Pycnogenol, Quercetin, and Taxifolin Fed Iso-Calorically to Long-Lived, F1 Hybrid Mice-Reference-Cited by-同舟云学术

Influence on Longevity of Blueberry, Cinnamon, Green and Black Tea, Pomegranate, Sesame, Curcumin, Morin, Pycnogenol, Quercetin, and Taxifolin Fed Iso-Calorically to Long-Lived, F1 Hybrid Mice

Published:2013-04 Issue:2 Volume:16 Page:143-151
ISSN:1549-1684
Container-title:Rejuvenation Research
language:en
Short-container-title:Rejuvenation Research

Author:

Spindler Stephen R.¹,Mote Patricia L.¹,Flegal James M.²,Teter Bruce³

Affiliation:

1. Department of Biochemistry, University of California at Riverside, Riverside, California.

2. Department of Statistics, University of California at Riverside, Riverside, California.

3. Department of Medicine, VA Greater Los Angeles Healthcare System, Sepulveda, California.

Publisher

Mary Ann Liebert Inc

Subject

Geriatrics and Gerontology,Ageing

Link

https://www.liebertpub.com/doi/pdf/10.1089/rej.2012.1386

Reference58 articles.

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5. Review of the literature and suggestions for the design of rodent survival studies for the identification of compounds that increase health and life span

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