Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi-Reference-Cited by-同舟云学术

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Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

Published:2023-08-01 Issue:8 Volume:26 Page:560-569
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Hong Geun-Hye¹²,Lee So-Young¹²,Yoo Jung-Im³,Chung Ji Hyung⁴,Park Kun-Young¹²^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, CHA University, Seongnam, Gyeonggi-do, South Korea.

2. Immunobiotech Corp., Seoul, South Korea.

3. Pungmi Food Agricultural Co. Ltd., Suwon, South Korea.

4. Department of Applied Bioscience, CHA University, Seongnam, Gyeonggi-do, South Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.K.0067

Reference71 articles.

1. Obesity Epidemiology Worldwide

2. Assessment the of Anti-Obesity Effects and Safety of Lactobacillus paracasei AO356

3. Antiobesity Activity of Aqueous Extracts of Rhizoma Dioscoreae Tokoronis on High-Fat Diet-Induced Obesity in Mice

4. Nonalcoholic fatty liver disease and risk of diabetes and cardiovascular disease: What is important for primary care physicians?

5. A clinical perspective of obesity, metabolic syndrome and cardiovascular disease

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the anti-obesity effects of kimchi through enhanced thermogenesis in differentiated T37i brown adipocytes;Food & Nutrition Research;2024-08-29

2. Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice;Journal of Functional Foods;2024-01

3. Anti-obesity Effect of Catechin Added Functional Kimchi and its Metabolites;2023-12-22

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