Slow Digestible Starch in Native Pea Starch (<i>Pisum sativum</i> L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults-Reference-Cited by-同舟云学术

Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults

Published:2023-10-01 Issue:10 Volume:26 Page:760-767
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Perreau Caroline¹,Desailly Fabrice¹,Grard Sophie²,Thondre Pariyarath Sangeetha³^ORCID,Ahlstrom Lis³,Tammam Jonathan³,Wils Daniel¹

Affiliation:

1. Nutrition and Health R&D, Roquette Frères, Lestrem, France.

2. Food and Nutrition Customer Technical Services, Roquette Frères, Lestrem, France.

3. Oxford Brookes Centre for Nutrition and Health, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.0085

Reference30 articles.

1. Global, regional, and national burden and trend of diabetes in 195 countries and territories: an analysis from 1990 to 2025

2. Global and regional estimates and projections of diabetes-related health expenditure: Results from the International Diabetes Federation Diabetes Atlas, 9th edition

3. Diet and exercise in the prevention and treatment of type 2 diabetes mellitus

4. Dietary carbohydrates: a review of international recommendations and the methods used to derive them

5. Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia

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1. Correction to: Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults’’ by Perreau et al. J Med Food 2023;26(10):760–767; doi: 10.1089/jmf.2023.0085;Journal of Medicinal Food;2024-01-01