Neuroprotective Potential of Brown Seaweed Phytochemicals in Rodent Models of Cerebral Ischemia-Reference-Cited by-同舟云学术

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Neuroprotective Potential of Brown Seaweed Phytochemicals in Rodent Models of Cerebral Ischemia

Published:2023-07-01 Issue:7 Volume:26 Page:436-444
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ferdous Khondoker Adeba¹,Sarihi Sorour¹,Ellis Amy C.¹²,Park Han-A¹²³^ORCID

Affiliation:

1. Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA.

2. Alabama Research Institute on Aging, The University of Alabama, Tuscaloosa, Alabama, USA.

3. Center for Convergent Bioscience and Medicine, The University of Alabama, Tuscaloosa, Alabama, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.0058

Reference80 articles.

1. Pathophysiology of Cerebral Ischemia and Brain Trauma: Similarities and Differences

2. Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association

3. Brain Energy and Oxygen Metabolism: Emerging Role in Normal Function and Disease

4. Signaling pathways involved in ischemic stroke: molecular mechanisms and therapeutic interventions

5. Antioxidant and Signal-Modulating Effects of Brown Seaweed-Derived Compounds against Oxidative Stress-Associated Pathology

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