Effect of a 6-Month Intervention with Cooking Oils Containing a High Concentration of Monounsaturated Fatty Acids (Olive and Canola Oils) Compared with Control Oil in Male Asian Indians with Nonalcoholic Fatty Liver Disease

Author:

Nigam Priyanka1234,Bhatt Suryaprakash5,Misra Anoop126,Chadha Davinder S.7,Vaidya Meera3,Dasgupta Jharna1,Pasha Qadar M.A.8

Affiliation:

1. National Diabetes, Obesity and Cholesterol Foundation, Safdarjung Development Area, New Delhi, India.

2. Diabetes Foundation (India), New Delhi, India.

3. Department of Food & Nutrition, Government M.H. College of Home Science and Science for Women, Jabalpur, India.

4. Lavandoo Health India, Bangalore, India.

5. Department of Medicine, All India Institute of Medical Sciences, New Delhi, India.

6. Fortis-CDOC Center of Excellence for Diabetes, Metabolic Diseases and Endocrinology, B-16, Chirag Enclave, New Delhi, India.

7. Department of Cardiology, Military Hospital (Cardio Thoracic Centre), Armed Forces Medical College, Pune, India.

8. Institute of Genomics and Integrative Biology, New Delhi, India.

Publisher

Mary Ann Liebert Inc

Subject

Medical Laboratory Technology,Endocrinology,Endocrinology, Diabetes and Metabolism

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